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| HACCP 2006 Management System Introductory and Internal Audit Training Dubai - September 12 & 13 | Abu Dhabi - September 26 & 27
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| Duration & Fee 2 days (9am to 5pm) - AED 1,980 Introductory (Day 1) This course is designed to provide with the knowledge and understanding of the requirement of HACCP 2006 Management System. It will address the core concepts of HACCP Plan, Food Safety Techniques and its requirements. A session of one day Awareness Training will be given to delegates and will utilize extensive exercises and group tasks, to give delegates hands-on experience, they will get an introduction of the HACCP programs and procedures, learn about the basics as defined by the governing specification, understand the benefits of working with effective business processes and become aware of common pitfalls. Outline
Internal Audit (Day 2) Through lectures, discussion, workshops and role plays you will lean to apply the Plan-Do-Check-Act methodology to understand a process approach to internal audits. The course will help you to build on your previous internal auditor training and reinforce effective techniques for audit planning, preparation and performance. It will also help you to understand how to complete audit reports based on the requirements of ISO 19011. Outline
Who should attend This training is suitable for Food Safety officers, Chief Cook, Cook, F&B Managers, Hotel and Restaurant officers, Catering Officials, Dining Manager, Supervisors, or anyone involved in the system development, implementation, security and maintenance of Information Technology System. This training is intended for participants with the little or no knowledge of the HACCP 2006 specification. | |||||||||||||||||||||||||||||||||||||||
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