Awareness & Internal Auditor Training on HACCP

If you are having trouble seeing the images on this e-mail, please click here.
	HACCP 2006 Management System Introductory and Internal Audit Training (2-day training) Dubai - June 11-12  |  Abu Dhabi - June 25-26
ISO 9001:2008 Quality Management System - Introductory and Internal Audit  Dubai - June 3-4, 2012 | Abu Dhabi - June 17-18, 2012  ISO 9001:2008 Quality Management System Lead Auditor Course (IRCA Registered) Abu Dhabi - June 3-7, 2012 ISO 14001:2004 Environmental Management System - Introductory and Internal Audit Dubai - June 5-6, 2012 I Abu Dhabi - June 19-20, 2012 ISO 14001:2004 Environmental Management System Lead Auditor Course (IRCA Registered)   Abu Dhabi (Weekend Batch) June 29, July 6,13,20 & 27, 2012 Occupational Health and Safety Course as per OHSAS 18001:2007 Introductory and Internal Auditor Course  Dubai - June 11-12, 2012 | Abu Dhabi -June 25-26, 2012  OHSAS 18001:2007 Lead Auditor Course  Abu Dhabi - May 27-31, 2012 ISO 27001:2005 Information Security Management System (Introductory and Internal Audit) Abu Dhabi - May 6-7, 2012 ISO 20000-1:2005 Information Technology Service Management (Introductory and Internal Audit) Dubai - June 13-14, 2012 ISO 22000:2005 Food Safety Management System (Introductory and Internal Audit) Dubai - June 6-7, 2012 | Abu Dhabi - June 27-28, 2012 HACCP Lead Auditor Course to be announced ISO 27001:2005 Information Security Management System Lead Auditor to be announced Communication Skills   Dubai - June 21-22, 2012 Training Needs Analysis (TNA) Workshop Dubai - June 11, 2012 | Abu Dhabi - June 25, 2012  Self and Time Management  Dubai - June 14, 2012 | Abu Dhabi - June 28, 2012  Front Staff & Receptionist  Dubai - June 7, 2012 | Abu Dhabi - June 21, 2012 Making the Executive Secretary Exceptional  Dubai - June 5, 2012 | Abu Dhabi - June 26, 2012 To register, please visit www.tatweer.ae or email training@tatweer.ae. Alternatively, you may call us to +971-2-6815957 or send fax to  +971-2-6815958.	Duration & Fee 2 days  (9am to 5pm) - AED 1,980   Introductory (Day 1) This course is designed to provide with the knowledge and understanding of the requirement of HACCP 2006 Management System. It will address the core concepts of HACCP Plan, Food Safety Techniques and its requirements. A session of one day Awareness Training will be given to delegates and will utilize extensive exercises and group tasks, to give delegates hands-on experience, they will get an introduction of the HACCP programs and procedures, learn about the basics as defined by the governing specification, understand the benefits of working with effective business processes and become aware of common pitfalls. Outline An introduction on food safety and its concept and benefits An Introduction to HACCP 2006 HACCP 2006 – The requirements HACCP Concepts and Methodology The 7 Principles The HACCP 12 steps CCP Decision Tree Applicable Food Safety regulations in UAE   Internal Audit (Day 2) Through lectures, discussion, workshops and role plays you will lean to apply the Plan-Do-Check-Act methodology to understand a process approach to internal audits. The course will help you to build on your previous internal auditor training and reinforce effective techniques for audit planning, preparation and performance. It will also help you to understand how to complete audit reports based on the requirements of ISO 19011.   Outline An overview of HACCP 2006 Standard Analysis of HACCP Documentation Correspondence between HACCP 2006 and ISO 22000:2005 Objectives of Internal Audits Types and aims of assessments Planning preparation techniques Performing the audit Classification/reporting of findings   Who should attend   This training is suitable for Food Safety officers, Chief Cook, Cook, F&B Managers, Hotel and Restaurant officers, Catering Officials, Dining Manager, Supervisors, or anyone involved in the system development, implementation, security and maintenance of Information Technology System. This training is intended for participants with the little or no knowledge of the HACCP 2006 specification.

http://www.tatweer.ae

powered by phplist v 2.10.17, © phpList ltd

.
This message was sent to rpayagond20.five@blogger.com by newsletter@tatweertraining.com

To ensure delivery of our Newsletter, please add newsletter@tatweertraining.com to your safe list, trusted senders list or address book

Disclaimer: The CAN-SPAM Act of 2003 (Controlling the Assault of Non-Solicited Marketing Act) establishes requirements for those who send commercial email, spells out penalties for spammers and companies whose products are advertised in spam if they violate the law, and gives consumers the right to ask e-mailers to stop spamming them. if you would like to unsubscribe please click on unsubscribe and you will be removed from our mailing list.


If you do not want to receive any more newsletters, this link
To update your preferences and to unsubscribe visit this link
Forward a Message to Someone this link